Mandanin Orange Cake Recipe
Ingredients
| 1 18 1/4-ounce package yellow cake mix | ||
| Eggs | 4 Large | |
| Vegetable oil | 1 Cup (16 tbs) | |
| 4 11-ounce cans Festival mandarin oranges, divided | ||
| Frozen whipped topping | 12 Ounce, thawed | |
| 1 3.4-ounce package instant vanilla pudding mix | ||
Directions
1. Preheat oven to 350°F. Grease and flour two 9-inches round cake pans.
2. In a mixing bowl, combine cake mix, eggs, oil, 1 can of mandarins with the juice and 1 can drained. Beat with an electric beater until smooth. Pour batter into pans.
3. Bake for 3
2. In a mixing bowl, combine cake mix, eggs, oil, 1 can of mandarins with the juice and 1 can drained. Beat with an electric beater until smooth. Pour batter into pans.
3. Bake for 3
Chef
