Manchets Recipe
Landing upon a good manchets recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is most popularly enjoyed as a side dish. The european manchets is a delight to serve and enjoy. Please share this manchets recipe with your friends and family and let me know what they have to say.
Ingredients
Just over 1/3 quantity risen plain white dough
Milk to glaze
Directions
Dividethe dough into 4 pieces.
Knead and shape each piece into an oval shape.
Place on a greased and floured baking sheet and make diagonal cuts across the tops with a sharp knife.
Brush the tops with milk, cover and let rise.
Bake toward the top of a hot oven (450°F) for 15-20 minutes.
Cool on a cake rack.
Knead and shape each piece into an oval shape.
Place on a greased and floured baking sheet and make diagonal cuts across the tops with a sharp knife.
Brush the tops with milk, cover and let rise.
Bake toward the top of a hot oven (450°F) for 15-20 minutes.
Cool on a cake rack.
