Manchets Recipe
Ingredients
Just over 1/3 quantity risen plain white dough
Milk to glaze
Directions
Dividethe dough into 4 pieces.
Knead and shape each piece into an oval shape.
Place on a greased and floured baking sheet and make diagonal cuts across the tops with a sharp knife.
Brush the tops with milk, cover and let rise.
Bake toward the top of a hot oven (450°F) for 15-20 minutes.
Cool on a cake rack.
Knead and shape each piece into an oval shape.
Place on a greased and floured baking sheet and make diagonal cuts across the tops with a sharp knife.
Brush the tops with milk, cover and let rise.
Bake toward the top of a hot oven (450°F) for 15-20 minutes.
Cool on a cake rack.
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