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Manager's Majorcan Slice Recipe
|Butter/Soft margarine||100 Gram|
|Castor sugar||100 Gram|
|Glace cherries||50 Gram, chopped|
|Ground almonds||110 Gram|
|Self-raising flour||50 Gram|
Serving size: Complete recipe
Calories 1823 Calories from Fat 927
% Daily Value*
Total Fat 105 g161.4%
Saturated Fat 54.6 g272.8%
Trans Fat 0 g
Cholesterol 638 mg
Sodium 798.8 mg33.3%
Total Carbohydrates 196 g65.3%
Dietary Fiber 7.4 g29.6%
Sugars 144.8 g
Protein 26 g51.9%
Vitamin A 60.6% Vitamin C 68.3%
Calcium 27.9% Iron 28.8%
*Based on a 2000 Calorie diet
Using a wooden spoon beat the mixture hard until it is soft, light and fluffy.
Carefully tap the middle of the egg shell on the side of the bowl, letting the egg drop into the mixture.
Beat it in and repeat with the second egg.
Add the currants, chopped cherries and ground almond.
Sieve in the self-raising flour and using a tablespoon stir the mixture thoroughly.
Take a knob of butter on a piece of kitchen paper and rub it round the inside of a 18 cm square cake tin.
Bake in a moderate oven (Gas No. 3 - 325°F - 160°C) for about 1 hour until it is a light golden brown.
Leave in the tin for a few minutes to cool and then turn it out on to a cooling wire.
When cold, cut into 16 squares.