Manafaru Cream Cheese Cake Recipe
Manafaru Cream Cheese Cake
Ingredients
| Cream cheese | 500 Gram (Elle & Vire French brand) | |
| Icing sugar | 250 Gram | |
| Whole eggs | 3 | |
| Egg yolk | 3 | |
| Whipping cream | 500 Gram | |
| Melted butter | 100 Gram | |
| Crushed biscuit | 500 Gram (Marie biscuit can be used) |
Nutrition Facts
Serving size: Complete recipe
Calories 7813 Calories from Fat 4554
% Daily Value*
Total Fat 514 g790.3%
Saturated Fat 286.8 g1434.1%
Trans Fat 0 g
Cholesterol 2668.9 mg889.6%
Sodium 4349.1 mg181.2%
Total Carbohydrates 678 g225.9%
Dietary Fiber 0 g
Sugars 400.8 g
Protein 88 g175.9%
Vitamin A 204.1% Vitamin C
Calcium 94% Iron 120.3%
*Based on a 2000 Calorie diet
Directions
1- Use electric mixing bowl with paddle attached. Mix cream cheese and icing sugar together until it turns smooth and creamy.
2- Add the eggs and egg yolk to cream cheese combination and mix carefully for about two minutes, and then add whipping cream. Combine it well for another two minutes.
3- Put the butter and crushed biscuit into a small bowl, and then combine well.
4- Place the crushed biscuit into a baking tin or mold with a 4-cm thickness underneath it and press down hard until it is very flat.
5- Pour the cream cheese mixture into a biscuit-lined tin and bake it in a 140 C oven about 20 minutes, then open the oven door and bake it another 20 minutes.
Remove it from oven, cool it down, then chill or freeze it for about 3 hours.
Serve with fresh fruit or blueberries.
2- Add the eggs and egg yolk to cream cheese combination and mix carefully for about two minutes, and then add whipping cream. Combine it well for another two minutes.
3- Put the butter and crushed biscuit into a small bowl, and then combine well.
4- Place the crushed biscuit into a baking tin or mold with a 4-cm thickness underneath it and press down hard until it is very flat.
5- Pour the cream cheese mixture into a biscuit-lined tin and bake it in a 140 C oven about 20 minutes, then open the oven door and bake it another 20 minutes.
Remove it from oven, cool it down, then chill or freeze it for about 3 hours.
Serve with fresh fruit or blueberries.
Chef
