Filipino Mamon Recipe Video

Mamon is a popular sponge cake in the Philippines and is considered to be among the top 10 pastries in the country. Unlike other sponge cakes, this amazing creation is individually packaged with serving sizes usually good for just one person. Filipino Yellow Sponge Cake is also another term used to refer to it.


Difficulty LevelEasyHealth IndexJust Enjoy
VegetarianMain Ingredient


 Cake flour1 Cup (16 tbs)
 Granulated sugar1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Cream of tartar1 Teaspoon
 Lemon juice2 Teaspoon
 Vegetable oil1⁄2 Cup (8 tbs)
 Eggs6 , yolk separated from white

Nutrition Facts

Serving size

Calories 690 Calories from Fat 317

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 317.2 mg

Sodium 204.3 mg8.5%

Total Carbohydrates 82 g27.2%

Dietary Fiber 3.9 g15.5%

Sugars 50.6 g

Protein 15 g29.2%

Vitamin A 7.3% Vitamin C 1.9%

Calcium 15.8% Iron 8.7%

*Based on a 2000 Calorie diet


1. Combine cake flour and baking powder then mix well. Set aside.
2. Combine egg whites and cream of tartar then beat until the mixture becomes somewhat fluffy.
3. Gradually add sugar then continue beating until the texture becomes fluffier. Use high speed for this process; this should take around 4 to 8 minutes.
4. Add lemon juice and egg yolks then mix again.
5. Put-in vegetable oil then mix for a few seconds then gradually add cake flour-baking powder mixture. Continue mixing until the texture becomes smooth.
6. Heat the oven to 350 degrees Fahrenheit
7. Grease the molds using cooking spray then scoop some of the mixture into the mold. Continue doing this process until all the mixture is used-up.
8. Bake for 13 to 16 minutes or until it passes the toothpick test.
9. Remove from the oven and let cool.
10. Serve. Share and enjoy!

Editors Review

This video is in Filipino.



Reianne says :

I try to bake just now and it's yummy the thng is easy to make... Thank you po!
Posted on: 13 July 2012 - 5:45pm