Mamie Eisenhower's Million Dollar Fudge Recipe
Ingredients
| Chocolate | 2 Cup (16 tbs) | |
| Cooking chocolate package | 3 | |
| 1 jar (8 oz.) marshmallow creme | ||
| 2 C. nut meats | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Butter | 2 Tablespoon | |
| 1 tall can evaporated milk | ||
Directions
Combine semi-sweet chocolate pieces, sweet cooking chocolate, marshmallow creme and nut meats in large bowl.
Combine sugar, salt, butter or margarine and evaporated milk in large, heavy saucepan.
Heat to boiling, stirring constantly.
Boil 6 minutes.
This will stick on pan if you do not stir.
Pour at once over chocolate mixture in bowl.
Stir vigorously with a wooden spoon until chocolate is melted and mixture is creamy.
Pour into buttered shallow pan, approximately 15" x 12" x 2".
Let stand a few hours to set, cut into squares, store in tightly covered metal boxes.
Combine sugar, salt, butter or margarine and evaporated milk in large, heavy saucepan.
Heat to boiling, stirring constantly.
Boil 6 minutes.
This will stick on pan if you do not stir.
Pour at once over chocolate mixture in bowl.
Stir vigorously with a wooden spoon until chocolate is melted and mixture is creamy.
Pour into buttered shallow pan, approximately 15" x 12" x 2".
Let stand a few hours to set, cut into squares, store in tightly covered metal boxes.
Chef
