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Mamie Eisenhower's Million Dollar Fudge Recipe
|Semi-sweet chocolate pieces||12 Ounce (1 Package Or 2 Cups)|
|Sweet cooking chocolate||12 Ounce (3 Packages, 4 Ounce Each)|
|Jar marshmallow creme||8 Ounce (1 Jar)|
|Nut meats||2 Cup (32 tbs)|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Evaporated milk||14 Ounce (1 Tall Can)|
Serving size: Complete recipe
Calories 8957 Calories from Fat 3256
% Daily Value*
Total Fat 382 g587.5%
Saturated Fat 251.2 g1256.1%
Trans Fat 0 g
Cholesterol 179.6 mg
Sodium 890.6 mg37.1%
Total Carbohydrates 1476 g491.9%
Dietary Fiber 70.9 g283.5%
Sugars 1299.6 g
Protein 76 g153%
Vitamin A 33.5% Vitamin C 21.4%
Calcium 141.8% Iron 355.2%
*Based on a 2000 Calorie diet
Combine sugar, salt, butter or margarine and evaporated milk in large, heavy saucepan.
Heat to boiling, stirring constantly.
Boil 6 minutes.
This will stick on pan if you do not stir.
Pour at once over chocolate mixture in bowl.
Stir vigorously with a wooden spoon until chocolate is melted and mixture is creamy.
Pour into buttered shallow pan, approximately 15" x 12" x 2".
Let stand a few hours to set, cut into squares, store in tightly covered metal boxes.