Mamie Eisenhower S Fudge Recipe
Ingredients
| Butter | 1 Tablespoon, divided | |
| 3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces | ||
| Semi-sweet chocolate chocolate chips | 4 Cup (16 tbs) | |
| 1 jar (7 ounces) marshmallow creme | ||
| Evaporated milk | 1 Can (10oz) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Walnuts | 2 Cup (16 tbs), chopped | |
Directions
Line a 13-in x 9-in x 2-in pan with foil and butter the foil with 1 tablespoon butter; set aside.
In a large heatproof bowl, combine the candy bars, chocolate chips and marsh-mallow creme; set aside.
In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter.
Bring to a boil, stirring constantly.
Boil and stir for 4-1/2 minutes.
Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy.
Stir in walnuts.
Pour into prepared pan.
Cover and refrigerate until firm.
Using foil, lift fudge out of pan; cut into 1-in squares.
Store in an airtight container in the refrigerator.
In a large heatproof bowl, combine the candy bars, chocolate chips and marsh-mallow creme; set aside.
In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter.
Bring to a boil, stirring constantly.
Boil and stir for 4-1/2 minutes.
Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy.
Stir in walnuts.
Pour into prepared pan.
Cover and refrigerate until firm.
Using foil, lift fudge out of pan; cut into 1-in squares.
Store in an airtight container in the refrigerator.
Chef
