Mama'S Chicken-Noodle Soup Recipe
Ingredients
| Stewing chicken | 5 Pound | |
| Carrots | 2 Medium | |
| Celery stalk | 1 Large | |
| Onion | 1 Large | |
| Salt | 3 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Water | 10 Cup (160 tbs) | |
| Noodles | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5923 Calories from Fat 3172
% Daily Value*
Total Fat 352 g542%
Saturated Fat 100.6 g502.9%
Trans Fat 0.1 g
Cholesterol 1889 mg629.7%
Sodium 7607 mg317%
Total Carbohydrates 203 g67.6%
Dietary Fiber 17.2 g68.7%
Sugars 24.4 g
Protein 459 g917.3%
Vitamin A 479.8% Vitamin C 114.3%
Calcium 46.9% Iron 143.7%
*Based on a 2000 Calorie diet
Directions
Place in a kettle; add carrots, celery, onion, salt, pepper, and the 10 cups water; heat to boiling; cover.
Simmer 2 hours, or until chicken is tender.
Remove from broth; cool until easy to handle, then take meat from bones and chill to use another day.
Let broth stand until fat rises to top, then skim off.
Reheat broth to boiling, stir in noodles.
Cook 10 minutes, or until noodles are tender.
Ladle soup into heated bowls or soup plates; sprinkle with chopped parsley.
Chef
