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Maman'S Creamy Chicken Pot Recipe
|Chicken||1 , boiled|
|Milk||750 Milliliter (3 Cups, Not Homogenized)|
|Celery stalks with leaves||1 , diced|
|Butter||50 Milliliter (3 Tablespoon)|
|All purpose flour||50 Milliliter (3 Tablespoon)|
Serving size: Complete recipe
Calories 3849 Calories from Fat 2084
% Daily Value*
Total Fat 232 g357.3%
Saturated Fat 87.4 g436.8%
Trans Fat 0 g
Cholesterol 1187.5 mg
Sodium 1720.5 mg71.7%
Total Carbohydrates 92 g30.8%
Dietary Fiber 4.9 g19.5%
Sugars 45.6 g
Protein 336 g671.5%
Vitamin A 77.1% Vitamin C 21.8%
Calcium 109.1% Iron 86%
*Based on a 2000 Calorie diet
Tie the legs loosely.
Place in a deep casserole and put the bay leaf on top.
Add the milk, celery, parsley, mace, salt and pepper.
Cover and bake at 275°F (135°C) for 2 to 3 hours, depending on the chicken.
When the bird is tender, remove from the dish and cut into pieces.
Make a ball of the soft butter and flour, add to the hot milk and stir well until creamy.
Taste for seasoning and pour over chicken.