Mama Hester's Pound Cake Recipe Video
Ingredients
| Butter | 1 Pound | |
| Sugar | 3 Cup (48 tbs) | |
| Egg | 6 Cup (96 tbs) | |
| Flour | 3 Cup (48 tbs) | |
| Lemon extract | 1 Teaspoon | |
| Almond extract | 1 Teaspoon | |
| Whipping cream | 1⁄2 Pint | |
| Cooking spray | 2 Dash |
Nutrition Facts
Serving size
Calories 1651 Calories from Fat 883
% Daily Value*
Total Fat 100 g153.2%
Saturated Fat 55.5 g277.6%
Trans Fat 0 g
Cholesterol 1234.8 mg411.6%
Sodium 357.1 mg14.9%
Total Carbohydrates 152 g50.7%
Dietary Fiber 1.7 g6.8%
Sugars 104.3 g
Protein 37 g74.6%
Vitamin A 61.2% Vitamin C
Calcium 17.9% Iron 40.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 degree F. Grease a 10 inch tube pan with cooking spray.
MAKING
2. In the bowl of an electric mixer, add butter and cream it. Gradually add sugar and beat until the mixture is light and fluffy.
3. Put eggs, one at a time, beat well after each addition. Add in the flour and mix well.
4. Stir in lemon and almond extracts. Pour in the whipping cream and beat well until smooth.
5. Pour batter into the pan and level it using the spatula.
6. Bake it in the oven at 350 degree F for 1 hour and 15 minutes.
7. Remove from the oven and let it cool in pan for 10 to 15 minutes, then remove from pan and cool completely.
SERVING
8. Cut the pound cake into pieces and serve it.
Editors Review
Would you like to smell your house like a Bakery? Here is a beautiful, moist, flavorful, delicious, yummy, happy pound cake recipe. The Best thing is that it looks absolutely scrumptious! It can be served alone or topped with ice cream, fresh fruits. You would be glad to hear the compliments that you received from your family.Chef
