Malted Milk Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Vanilla ice cream1 Pint, softened
 Malted milk balls1 1⁄2 Cup (24 tbs), crushed
 Cool whip8 Ounce (1 Carton)
 Marshmallow topping1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1842 Calories from Fat 850

% Daily Value*

Total Fat 90 g138.9%

Saturated Fat 70.1 g350.5%

Trans Fat 0 g

Cholesterol 211.2 mg

Sodium 441.1 mg18.4%

Total Carbohydrates 220 g73.5%

Dietary Fiber 3.4 g13.4%

Sugars 151.9 g

Protein 17 g33.6%

Vitamin A 40.4% Vitamin C 4.8%

Calcium 61.4% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Combine ice cream with 1/2 cup crushed malted milk balls.
Spread mixture into graham cracker crust.
Freeze.
Blend marshmallow topping with 3/4 cup crushed malted milk balls.
Fold into Cool Whip.
Spread over frozen ice cream layer.
Freeze several hours.
Top with remaining 1/4 cup crushed malted balls.
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