Malted Milk Pie Recipe
Ingredients
| Vanilla Ice Cream | 1 Pint, softened | |
| 1 1/2 cups malted milk balls, crushed | ||
| Cool Whip | 1 Carton (1l) | |
| 1/3 cup marshmallow topping | ||
Directions
Combine ice cream with 1/2 cup crushed malted milk balls.
Spread mixture into graham cracker crust.
Freeze.
Blend marshmallow topping with 3/4 cup crushed malted milk balls.
Fold into Cool Whip.
Spread over frozen ice cream layer.
Freeze several hours.
Top with remaining 1/4 cup crushed malted balls.
Spread mixture into graham cracker crust.
Freeze.
Blend marshmallow topping with 3/4 cup crushed malted milk balls.
Fold into Cool Whip.
Spread over frozen ice cream layer.
Freeze several hours.
Top with remaining 1/4 cup crushed malted balls.
Chef
