Maltaise Sauce Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Unsalted butter | 3 Ounce | |
| Egg yolks | 2 | |
| Orange juice | 1 1/2 Ounce | |
| Sea salt - A pinch | ||
| Black pepper | 1 To taste | |
| Double cream | 2 Tablespoon | |
Directions
MAKING
1) In a small bowl, add the butter and on high power, heat for 30 seconds.
2) Stir well, and keep heating for 30 seconds more. Check if the butter has melted, but not separated.
3) Into the melted butter, whisk together and strain the egg yolks, orange juice and seasonings.
4) Then, add the double cream.
5) On high power, cook for 30 to 45 seconds, whisking every 15 seconds. The sauce should obtain the consistency of half-whipped cream.
6) Finally, remove from the microwave oven and whisk until the sauce becomes cool.
SERVING
7) Serve the Maltaise Sauce along with steamed asparagus or broccoli.
1) In a small bowl, add the butter and on high power, heat for 30 seconds.
2) Stir well, and keep heating for 30 seconds more. Check if the butter has melted, but not separated.
3) Into the melted butter, whisk together and strain the egg yolks, orange juice and seasonings.
4) Then, add the double cream.
5) On high power, cook for 30 to 45 seconds, whisking every 15 seconds. The sauce should obtain the consistency of half-whipped cream.
6) Finally, remove from the microwave oven and whisk until the sauce becomes cool.
SERVING
7) Serve the Maltaise Sauce along with steamed asparagus or broccoli.
Chef
