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Malt Shake Cupcakes Recipe
|Butter||1⁄2 Cup (8 tbs), softened|
|Boiling water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Instant chocolate malted milk powder||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Eggs||2 , slightly beaten|
|Vanilla extract||1 Teaspoon|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Maraschino cherries||8 , cut in half|
Serving size: Complete recipe
Calories 3139 Calories from Fat 1322
% Daily Value*
Total Fat 149 g228.8%
Saturated Fat 64.3 g321.4%
Trans Fat 0 g
Cholesterol 724.9 mg
Sodium 2563.8 mg106.8%
Total Carbohydrates 366 g121.9%
Dietary Fiber 23 g92.1%
Sugars 201.2 g
Protein 85 g170.3%
Vitamin A 486.3% Vitamin C 540%
Calcium 372.1% Iron 360.1%
*Based on a 2000 Calorie diet
Add remaining ingredients except 1/4 cup malt powder, walnuts and cherries.
Shake about 10 times.
Shake vigorously until well blended.
Fill paper baking cups in muffin pans two-thirds full.
Sprinkle with 1/4 cup malt powder and walnuts.
Bake at 375° for 20 to 25 minutes.
Cool; drizzle with Icing.
Top each with a cherry half.