Malpuras Recipe
Ingredients
| Semolina | 340 Gram | |
| Refined flour | 115 Gram | |
| Sugar | 115 Gram | |
| Fat | 30 Gram | |
| Lime juice | 1/4 Teaspoon | |
| Salt a pinch | ||
| Soda bicarbonate | 1/2 Teaspoon | |
| Cardamom | 10 | |
| Water | ||
| Fat for frying | ||
| Sugar syrup | ||
| Sugar | 340 Gram | |
| Water | 150 Milliliter | |
| Lime juice | 1 Teaspoon | |
Directions
1. Sift flour and soda bicarbonate together; mix with semolina.
2. Add sugar, lime juice, fat, salt and cardamom powder and water to make a thin batter. Set aside for half an hour.
3. Prepare a sugar syrup with sugar and water. Clarify with lime juice; keep it hike-warm.
4. Heat a little fat in a fry-pan.
5. Pour a spoon of mixture. Spread it to a round of 10 cm. (4") diameter.
6. Pour a little hot fat around.
7. Turn over and fry. Remove excess fat and repeat process.
8. Put fried malpuras into prepared sugar syrup.
2. Add sugar, lime juice, fat, salt and cardamom powder and water to make a thin batter. Set aside for half an hour.
3. Prepare a sugar syrup with sugar and water. Clarify with lime juice; keep it hike-warm.
4. Heat a little fat in a fry-pan.
5. Pour a spoon of mixture. Spread it to a round of 10 cm. (4") diameter.
6. Pour a little hot fat around.
7. Turn over and fry. Remove excess fat and repeat process.
8. Put fried malpuras into prepared sugar syrup.
Chef
