Malpeque Oyster Bisque Recipe
Ingredients
| Oysters | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Onion | 1 , minced | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 3 Cup (48 tbs) | |
| Salt and pepper | 1 | |
| Parsley | 3 Tablespoon, minced | |
| Butter | 1 Tablespoon |
Directions
Simmer oysters in water until edges curl.
Drain, reserving liquid.
Chop oysters fine.
Saute onion in 2 tablespoons butter.
Add flour; stir well.
Add 1 cup milk; bring to boiling and cook stir until smooth.
Add remaining milk, oysters, salt and pepper to taste, and parsley.
Heat in a double boiler 15 to 20 minutes.
Just before serving, stir in 1 tablespoon butter.
Sprinkle with paprika.
Drain, reserving liquid.
Chop oysters fine.
Saute onion in 2 tablespoons butter.
Add flour; stir well.
Add 1 cup milk; bring to boiling and cook stir until smooth.
Add remaining milk, oysters, salt and pepper to taste, and parsley.
Heat in a double boiler 15 to 20 minutes.
Just before serving, stir in 1 tablespoon butter.
Sprinkle with paprika.
Chef
