Mallowed Sweet Potatoes Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Sweet potatoes6 Medium, cooked and peeled
 Packed brown sugar3⁄4 Cup (12 tbs)
 Salt1 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs)
 Tiny marshmallows1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1901 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 29.1 g145.3%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 2506.4 mg104.4%

Total Carbohydrates 367 g122.4%

Dietary Fiber 27 g108%

Sugars 215 g

Protein 16 g31.6%

Vitamin A 2581.5% Vitamin C 36%

Calcium 42.5% Iron 37.3%

*Based on a 2000 Calorie diet

Directions

Cut sweet potatoes into 1/2 inch thick slices; place in buttered 1 1/2-quart casserole.
Sprinkle with sugar and salt; dot with butter.
Bake, uncovered, at 375° till glazed, about 25 minutes.
Top with marshmallows; bake till marsh-mallows are lightly browned, about 5 minutes more.
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