Malkheta Soup Recipe
Ingredients
1 cup red lentils
1 cup gorgod (husked whole wheat) or barley
4 large onions, sliced
Water
2 or 3 dried whole sweet chilies
Salt to taste
2 tablespoons oil
Allspice to taste
Directions
Wash the lentils and gorgod with cold water.
Place in a skillet with the onions and water.
Cook until well done about forty-five minutes.
Add the chiles and salt.
Cook fifteen minutes longer until the onions and lentils are tender.
In a separate pan heat the oil and pour over the soup.
Sprinkle with a pinch of allspice and serve hot.
Place in a skillet with the onions and water.
Cook until well done about forty-five minutes.
Add the chiles and salt.
Cook fifteen minutes longer until the onions and lentils are tender.
In a separate pan heat the oil and pour over the soup.
Sprinkle with a pinch of allspice and serve hot.
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