Malkheta Soup Recipe
This Malkheta Soup recipe is a delicious keeper and always a plus in my cookbook! You can serve Malkheta Soup as a yummy Appetizer. The Asian Malkheta Soup is a delight to serve and enjoy. In my view, to call yourself a chef, you need to have a personal recipe of Malkheta Soup, just like I do.
Ingredients
1 cup red lentils
1 cup gorgod (husked whole wheat) or barley
4 large onions, sliced
Water
2 or 3 dried whole sweet chilies
Salt to taste
2 tablespoons oil
Allspice to taste
Directions
Wash the lentils and gorgod with cold water.
Place in a skillet with the onions and water.
Cook until well done about forty-five minutes.
Add the chiles and salt.
Cook fifteen minutes longer until the onions and lentils are tender.
In a separate pan heat the oil and pour over the soup.
Sprinkle with a pinch of allspice and serve hot.
Place in a skillet with the onions and water.
Cook until well done about forty-five minutes.
Add the chiles and salt.
Cook fifteen minutes longer until the onions and lentils are tender.
In a separate pan heat the oil and pour over the soup.
Sprinkle with a pinch of allspice and serve hot.
