Malka Dal Soup Recipe
Malka Dal Soup is easy to cook. The Chilli sause and lime gives the Malka Dal Soup a strong taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Masoor | 1/2 Cup (16 tbs) | |
| Turmeric powder | 1/2 Teaspoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Onion | 1 Small, chopped | |
| Juice of 1/2 a lime | ||
| Chilli sauce | 1 Dash | |
| 1 tsp finely chopped green onions or chives | ||
| Croutons | 2 Teaspoon (TO GARNISH) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Microwave dal in a deep dish for 30 minutes at medium 70% power with turmeric powder, garlic and onion.
Cool and liojjidize in a liojjidizer.
Microwave dal soup 5 minutes at medium 70% power and mix in the rest of the ingredients and serve hot in 2 bowls, garnished with a teaspoon of croutons in each bowl.
Cool and liojjidize in a liojjidizer.
Microwave dal soup 5 minutes at medium 70% power and mix in the rest of the ingredients and serve hot in 2 bowls, garnished with a teaspoon of croutons in each bowl.
Chef
