Malaysian Curry Recipe
Ingredients
| Bacon slices | 4 | |
| Onions | 2 | |
| Celery stick | 2 | |
| Butter | 30 Gram | |
| Garlic | 2 Clove (10 gm) | |
| Oil | 1 Tablespoon | |
| Blade steak | 1 Kilogram | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Curry paste | 2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Beef stock cubes | 2 | |
| Boiling water | 1 1⁄2 Cup (24 tbs) | |
| Apple | 1 | |
| Lemon juice | 1 Tablespoon | |
| Cream | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 430 Calories from Fat 166
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 7.2 g36.2%
Trans Fat 0.1 g
Cholesterol 112.8 mg37.6%
Sodium 410.4 mg17.1%
Total Carbohydrates 30 g10%
Dietary Fiber 2.2 g8.6%
Sugars 12 g
Protein 34 g68.1%
Vitamin A 4.5% Vitamin C 11%
Calcium 7.6% Iron 14.8%
*Based on a 2000 Calorie diet
Directions
Saute bacon, onions, celery, butter, garlic and oil for 3-4 minutes on HIGH.
2.
Stir in meat, flour, curry paste, sugar, stock cubes and boiling water.
Cook for 2 hours on SLOW COOK.
3.
Add apple and cook for 2-3 minutes on HIGH.
4.
Stir in lemon juice and cream.
5.
Serve hot with boiled rice.
Chef
