Malaysian Biskut Senyum Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Vanilla essence | 1 Teaspoon | |
| 1/2 cup arrowroot flour | ||
| Sugar | 1 1/4 Cup (16 tbs) | |
| Unsalted roasted peanuts | 1/2 Cup (16 tbs), crushed | |
Directions
Dry roast the two flours till pink and aromatic.
Cool and sift together.
Reserve.
Mix butter, sugar and the peanuts.
Add essence.
Add the flours and knead into a dough.
Make small balls and flatten them on a greased baking tray.
Bake in moderate oven for 30 minutes, or till golden and crisp.
Serve with cream or custard sauce.
Cool and sift together.
Reserve.
Mix butter, sugar and the peanuts.
Add essence.
Add the flours and knead into a dough.
Make small balls and flatten them on a greased baking tray.
Bake in moderate oven for 30 minutes, or till golden and crisp.
Serve with cream or custard sauce.
Chef
