Malayan Pork Chops Recipe
Ingredients
1 pound boneless pork loin
Salt and freshly ground black pepper to taste
1 cup coconut milk
2 teaspoons brown sugar
Directions
1. Cut the pork into bite-sized cubes. Sprinkle with salt and pepper. Thread on skewers and marinate in coconut milk at least one hour.
2. Drain, sprinkle with sugar and barbecue or broil fifteen to twenty minutes, turning frequently and basting often with coconut milk.
2. Drain, sprinkle with sugar and barbecue or broil fifteen to twenty minutes, turning frequently and basting often with coconut milk.
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