Malay Blatjang Recipe

Have you still not got your favorite Malay Blatjang right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Malay Blatjang. It's sure to come out incredibly delicious and be amazed with the ease it's done!

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodVegetarian
Interest Group

Ingredients

 Dried apricots1 Pound
 Dry chilies1⁄2 Cup (8 tbs)
 Apricot jam1 Small
 Vinegar12 Ounce
 Dates12
 Garlic6 Clove (30 gm)
 Sugar1 Cup (16 tbs)
 Onion1 Small
 Salt2 Teaspoon

Directions

Simmer apricots in just enough water, till soft and mash.
Mince onion, garlic and dates and add with other ingredients to apricots.
Boil slowly for about 1 hour.
Bottle warm.
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