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Malalbaria Jhinga Recipe
|Uncooked prawns||1 Pound (3 Cups)|
|Ground coriander||1 Teaspoon|
|Dried onion||1⁄2 Teaspoon (Instant Minced)|
|Ground cumin||1⁄2 Teaspoon|
|Ground turmeric||1 Teaspoon|
|Lemon juice/Lime juice||2 Teaspoon|
|Lemon wedges/Lime wedges||8|
Serving size: Complete recipe
Calories 761 Calories from Fat 436
% Daily Value*
Total Fat 50 g76.3%
Saturated Fat 30.4 g152.2%
Trans Fat 0 g
Cholesterol 865.8 mg
Sodium 1393.7 mg58.1%
Total Carbohydrates 16 g5.4%
Dietary Fiber 6 g24%
Sugars 1.4 g
Protein 71 g142.7%
Vitamin A 28.7% Vitamin C 85.4%
Calcium 11.2% Iron 22%
*Based on a 2000 Calorie diet
Pour the water into a large pan.
Add 1 teaspoon salt, 1/2 teaspoon of the coriander, the onion and the peppercorns.
Bring to boiling point, then add the prawns (shrimp) and cook for 2 minutes, or until they begin to turn pink.
Remove the pan from the heat and drain off the water.
Melt the butter in a pan.
Add salt, the remaining spices and lemon or lime juice.
Turn the mixture into a shallow flameproof dish or grill (broiler) pan and spread the prawns (shrimp) over the surface.
Grill for 5 minutes.