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Malaiki Puri Recipe
|Refined flour||2 1⁄2 Cup (40 tbs) (maida)|
|Sweetened khoya||3⁄4 Cup (12 tbs) (burnt milk, for filling)|
|Cardamom powder||1 Teaspoon (for filling)|
|Mixed nuts||2 Tablespoon, minced (for filling)|
|Sweetened cream||1 1⁄2 Cup (24 tbs) (for serving)|
|Caster sugar||2 Tablespoon (for garnish)|
|Ghee||3⁄4 Cup (12 tbs) (for frying)|
Serving size: Complete recipe
Calories 4267 Calories from Fat 2063
% Daily Value*
Total Fat 233 g358.1%
Saturated Fat 136.2 g681%
Trans Fat 0 g
Cholesterol 662.9 mg
Sodium 853.1 mg35.5%
Total Carbohydrates 484 g161.2%
Dietary Fiber 12 g47.8%
Sugars 227.8 g
Protein 70 g139.2%
Vitamin A 47.3% Vitamin C 17%
Calcium 119.9% Iron 86.9%
*Based on a 2000 Calorie diet
Add water and make a stiff dough.
Knead khoya with nuts and cardamom powder and make small marble-sized balls.
Make an equal number of slightly larger balls of the dough.
Roll out each dough ball to 10 cm round.
Put one ball of khoya mixture in the centre and close from all sides.
Roll each ball into a small puri or disc.
Prepare all malai puris like this and fry in hot ghee till golden.
Drain and arrange on a plate.
Sprinkle with caster sugar and serve with sweetened cream.