Malai Sandesh Recipe
Malai Sandesh! Search no more for a tasty and unique dessert for your party. Malai Sandesh is definitely the right choice! This delicious and simple Malai Sandesh is sure to bowl your family and guests over!
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupParty
Ingredients
| Condensed milk - 1/2 tin | ||
| Paneer | 1/4 Kilogram (For Sandesh) | |
| Full cream milk powder - 1 heaped tbsp | ||
| Powdered sugar | 1 Tablespoon (For Sandesh) | |
| Maida | 1/2 Tablespoon (For Sandesh) | |
| Milkmaid - 1/2 tin | ||
| Milk | 2 Cup (16 tbs) (For Malai:) | |
| Cornflour | 1 Teaspoon (For Malai:) | |
| Elaichi | 2 , powdered (For Malai:) | |
| Silver leaf - 1 | ||
Directions
GETTING READY
1 Lightly grease a large plate or a tray.
MAKING
2 In a blender jar, add all the ingredients together.
3 Blend well to get a smooth paste.
4 In a thick-bottomed pan, heat the mixture thoroughly.
5 Lower the heat and cook stirring constantly.
6 Simmer for 15 to 20 minutes or until dry enough.
7 Pour the mixture into the prepared plate.
8 Allow to cool.
9 Cut into desired shape and size or roll the mixture into even sized balls, using your hands.
10 For the malai, In a pan, add milk and condensed milk.
11 Gradually bring to a boil.
12 Add in the elaichi powder.
13 In a small bowl, dissolve cornflour in water to make a paste.
14 Stir into the milk, mixing constantly.
15 Lower the heat and cook for 3 to 5 minutes.
SERVING
16 On a serving dish, arrange the sandesh pieces.
17 Pour the malai on top.
18 Decorate with silver leaf and place in the refrigerator to chill.
19 Serve chilled.
1 Lightly grease a large plate or a tray.
MAKING
2 In a blender jar, add all the ingredients together.
3 Blend well to get a smooth paste.
4 In a thick-bottomed pan, heat the mixture thoroughly.
5 Lower the heat and cook stirring constantly.
6 Simmer for 15 to 20 minutes or until dry enough.
7 Pour the mixture into the prepared plate.
8 Allow to cool.
9 Cut into desired shape and size or roll the mixture into even sized balls, using your hands.
10 For the malai, In a pan, add milk and condensed milk.
11 Gradually bring to a boil.
12 Add in the elaichi powder.
13 In a small bowl, dissolve cornflour in water to make a paste.
14 Stir into the milk, mixing constantly.
15 Lower the heat and cook for 3 to 5 minutes.
SERVING
16 On a serving dish, arrange the sandesh pieces.
17 Pour the malai on top.
18 Decorate with silver leaf and place in the refrigerator to chill.
19 Serve chilled.
Chef
