Malai Na Paratha ( Malai Parathas ) Recipe
Do you think you need to frequent a restaurant for Malai Na Paratha, when you can make it at home? This Asian recipe of Malai Na Paratha is relished the world over. I am sure both of us will be in agreement that this Malai Na Paratha is very delectable.
Summary
Ingredients
300 gms. wheat flour
50 gms. thick malai or cream
water or milk
salt
pure ghee
Directions
1. Place the seived flour on your work surface and make a hole in the centre. Add in the cream, salt to taste and half a cup of water or milk and mix with your fingers. Knead the dough with enough water till it becomes soft and smooth. Place in a covered bowl for half an hour.
2. Divide the mixture into twelve round balls and cover with a damp cloth. Take one ball at a time and roll it into a large circle. Apply ghee. Carefully fold both opposite flaps into the centre of the circle and then fold again from the sides till you get a small square packet. Roll out into a square paratha.
3. Place on a hot griddle and turn the side. Add half a teaspoon of ghee and turn. Add another teaspoon of ghee till both sides are golden-brown in colour. Turn sides again and place in a warm dish. Finish all the parathas in the same manner.
2. Divide the mixture into twelve round balls and cover with a damp cloth. Take one ball at a time and roll it into a large circle. Apply ghee. Carefully fold both opposite flaps into the centre of the circle and then fold again from the sides till you get a small square packet. Roll out into a square paratha.
3. Place on a hot griddle and turn the side. Add half a teaspoon of ghee and turn. Add another teaspoon of ghee till both sides are golden-brown in colour. Turn sides again and place in a warm dish. Finish all the parathas in the same manner.
