Malai Laddoo Recipe
Would you like to taste the best ever Malai Laddoo? If there is one Indian dish that is unanimously regarded as the best in flavor, it is this Malai Laddoo. I will prepare this Malai Laddoo as Dessert for a get-together I am soon going to host. The Malai Laddoo is made with Milk Product which can be easily found at any grocery store. I am very excited to know your opinion about this Malai Laddoo. Send me a message about it.
Summary
Cooking Time45 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientMilk Product
Ingredients
Condensed Milk - 1/2 cup
Paneer - 250 gm
Kewra essence - 2-3 drops
Yellow food colour - 4-5 drops
Elaichi - 2
Silver leaf - 1
Directions
MAKING
1 In a bowl, mash the paneer well.
2 In a pan, combine the mashed paneer with condensed milk.
3 Cook on low heat, stirring constantly.
4 Simmer until the mixture thickens and starts leaving the sides of the pan.
5 Stir in the color and essence.
6 Remove from the heat.
7 Mix well and pour the mixture in a flat dish or plate.
8 Allow to cool.
9 Make even sized laddoos with the mixture by carefully rolling between your hands.
SERVING
10 Serve sprinkled with elaichi powder and decorated with silver leaf.
1 In a bowl, mash the paneer well.
2 In a pan, combine the mashed paneer with condensed milk.
3 Cook on low heat, stirring constantly.
4 Simmer until the mixture thickens and starts leaving the sides of the pan.
5 Stir in the color and essence.
6 Remove from the heat.
7 Mix well and pour the mixture in a flat dish or plate.
8 Allow to cool.
9 Make even sized laddoos with the mixture by carefully rolling between your hands.
SERVING
10 Serve sprinkled with elaichi powder and decorated with silver leaf.
