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Malai Kabab. Recipe
|Minced meat||1 Cup (16 tbs) (Qeema Of Beef, Mutton Or Chicken.)|
|Ginger garlic paste||1 Tablespoon|
|Red chilli powder||1 Tablespoon|
|Red chili powder||1 Tablespoon|
|Garam masala powder||1 1⁄2 Tablespoon|
|Paste of raw papaya/Any meat tenderizer||2 Tablespoon|
|Green papaya paste/Any meat tenderizer||2 Tablespoon|
|Coriander leaves||1⁄4 Cup (4 tbs), chopped|
|Chopped mint||1⁄4 Cup (4 tbs)|
|Chopped mint leaves||1⁄4 Cup (4 tbs)|
|Green chilies||8 , chopped|
|Eggs||2 (For Coating The Kababs.)|
|Fresh cream||1⁄2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs) (For Frying)|
|Sliced onion||1⁄2 Cup (8 tbs) (For Garnishing)|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6007 Calories from Fat 4748
% Daily Value*
Total Fat 535 g823.3%
Saturated Fat 88.6 g443.2%
Trans Fat 0 g
Cholesterol 654.8 mg
Sodium 3097.8 mg129.1%
Total Carbohydrates 212 g70.5%
Dietary Fiber 20.9 g83.7%
Sugars 69.9 g
Protein 107 g213%
Vitamin A 217.1% Vitamin C 432%
Calcium 114.5% Iron 67%
*Based on a 2000 Calorie diet
Rinse the additional milk from bread, and mash it.
Mix all ingredients accept eggs, and mashed bread in mince in bowl.
Add fresh cream in the mixture. Prepare oval shaped kababs.
Kbabas set with shewkers. Heat up oil in a pan( karahi).
Dip the kabas in beaten eggs and fry the kabas on medium flame, till golden brown.
Serve it garnish with sliced onions.