	Minced meat	1 Cup (16 tbs) (Qeema Of Beef, Mutton Or Chicken.)
	Ginger garlic paste	1 Tablespoon
	Red chilli powder	1 Tablespoon
	Red chili powder	1 Tablespoon
	Garam masala powder	1 1⁄2 Tablespoon
	Paste of raw papaya/Any meat tenderizer	2 Tablespoon
	Green papaya paste/Any meat tenderizer	2 Tablespoon
	Coriander leaves	1⁄4 Cup (4 tbs), chopped
	Chopped mint	1⁄4 Cup (4 tbs)
	Chopped mint leaves	1⁄4 Cup (4 tbs)
	Green chilies	8 , chopped
	Bread	4 (Loaf)
	Eggs	2 (For Coating The Kababs.)
	Fresh cream	1⁄2 Cup (8 tbs)
	Oil	2 Cup (32 tbs) (For Frying)
	Salt	To Taste
	Sliced onion	1⁄2 Cup (8 tbs) (For Garnishing)
	Milk	1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6078 Calories from Fat 4919

% Daily Value*

Total Fat 554 g852.3%

Saturated Fat 95.2 g476.2%

Trans Fat 0 g

Cholesterol 613.5 mg204.5%

Sodium 5880.8 mg245%

Total Carbohydrates 218 g72.7%

Dietary Fiber 20.9 g83.7%

Sugars 65.9 g

Protein 78 g155.3%

Vitamin A 216.9% Vitamin C 431.6%

Calcium 114.4% Iron 75%

*Based on a 2000 Calorie diet

Directions

First soak the bread slices in a cup of milk for 10-12 min.
Rinse the additional milk from bread, and mash it.
Mix all ingredients accept eggs, and mashed bread in mince in bowl.
Add fresh cream in the mixture. Prepare oval shaped kababs.
Kbabas set with shewkers. Heat up oil in a pan( karahi).
Dip the kabas in beaten eggs and fry the kabas on medium flame, till golden brown.
Serve it garnish with sliced onions.

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