Malai Kabab. Recipe
It is additional dish for any menu. It like by every age group. It also use as a snakes.
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
kabab.
(1) – Minced meat ( Qeema of Beef, Mutton or Chicken).
(2) - Ginger- Garlic paste 1 tbs.
(3) - Red chilli powder 1 tbsp.
(4) - Garam masala powder 1 ½ tbsp.
(5) - Paste of row papaya or any meat tenderizer 2 tbsp.
(6) - Coriander leaves chopped ¼ cup.
(7) - Chopped mint leaves ¼ cup.
(8) - Green chilies chopped 6-8.
(9) - Bread ( Loaf) 4 slices.
(10) – Eggs 2 .( For coating the Kababs).
(11) – Fresh cream ½ cup.
(12) - Oil for frying.
(13) - Salt to taste.
(14) - Sliced onion for garnishing.
(15) - Milk 1 cup.
Directions
First soak the bread slices in a cup of milk for 10-12 min.
Rinse the additional milk from bread, and mash it.
Mix all ingredients accept eggs, and mashed bread in mince in bowl.
Add fresh cream in the mixture. Prepare oval shaped kababs.
Kbabas set with shewkers. Heat up oil in a pan( karahi).
Dip the kabas in beaten eggs and fry the kabas on medium flame, till golden brown.
Serve it garnish with sliced onions.
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Rinse the additional milk from bread, and mash it.
Mix all ingredients accept eggs, and mashed bread in mince in bowl.
Add fresh cream in the mixture. Prepare oval shaped kababs.
Kbabas set with shewkers. Heat up oil in a pan( karahi).
Dip the kabas in beaten eggs and fry the kabas on medium flame, till golden brown.
Serve it garnish with sliced onions.
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Comments
Comments: 5 |
Add a Comment
NAUSHABA TABASSUM says :
Yea,
Sbigdha it is also similar to Seekh kabab,but taste is so yammy than seekh kabab.
Posted on: 1 April 2008 - 8:42am
Snigdha says :
Looks wonderful. Love kebabs especially sheekh kebab. Thanks for sharing the recipe.
Posted on: 1 April 2008 - 12:02am
Ganesh Dutta says :
Absolutely delicious picture of malai kabab. This kabab recipe is showing the real taste of Mughlai Cuisine.
Thanks for sharing.
Posted on: 31 March 2008 - 11:21am
NAUSHABA TABASSUM says :
Hi,
Ganesh ji , u r absolutely right. All type of kababs and Biryanis relates with Mughal kitchen and Nawab of Hydrabad's kitchen.
Posted on: 1 April 2008 - 8:38am
