Malai Kofta Curry Recipe Video
Summary
Ingredients
| Kofta | 12 Medium (For the kofta recipe please see http://www.ifood.tv/recipe/malai-koftas-0) | |
| Oil | 3 Tablespoon | |
| Cumin seeds | 1⁄2 Tablespoon | |
| Turmeric powder | 1⁄4 Teaspoon | |
| Onion | 1 Cup (16 tbs), finely chopped | |
| Cashew | 1 Tablespoon, broken pieces | |
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1⁄2 Teaspoon | |
| Red chili powder | 1 Teaspoon | |
| Salt | 2 Teaspoon (to taste) | |
| Garam masala | 1 Teaspoon (to taste) | |
| Tomato puree | 1 1⁄2 Cup (24 tbs) | |
| Bay leaves | 3 Medium | |
| Cream | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2066 Calories from Fat 1230
% Daily Value*
Total Fat 138 g211.8%
Saturated Fat 48 g239.8%
Trans Fat 0 g
Cholesterol 4.1 mg1.4%
Sodium 4275.2 mg178.1%
Total Carbohydrates 119 g39.5%
Dietary Fiber 13 g51.9%
Sugars 44.6 g
Protein 105 g209.1%
Vitamin A 48.2% Vitamin C 89.1%
Calcium 38.5% Iron 78.7%
*Based on a 2000 Calorie diet
Directions
1. In nonstick pan heat oil, splutter cumin seeds and add turmeric powder.
2. Stir in onions and add few broken cashew pieces, ginger paste, garlic paste, red chili powder to taste, salt to taste, garam masala to taste and water as needed.
3. Cook with lid until onions are done.
4. Blend with a hand blender, then add tomato puree and let it cook with cover for about 15 minutes.
5. Add cream and bay leaves and stir on low heat.
SERVING
6. Garnish the gravy with chopped coriander leaves and place the koftas into it.
7. Serve with parathas, naan or rotis.
Chef
