Malabar Prawn Curry Recipe
Ingredients
| Prawns | 500 Gram | |
| Tomatoes | 100 Gram | |
| Onion | 100 Gram | |
| Ginger | 15 Gram | |
| Green chilies | 10 Gram | |
| Red chilies | 5 Gram | |
| Curry leaves | 5 Gram | |
| Turmeric powder | 5 Gram | |
| Red chili powder | 10 Gram | |
| Red chilly | 10 Gram | |
| Coconut milk | 100 Milliliter | |
| Tamarind | 5 Gram | |
| Tamarind | 5 Gram |
Nutrition Facts
Serving size
Calories 202 Calories from Fat 56
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 5.4 g27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 17.7 mg0.7%
Total Carbohydrates 9 g3%
Dietary Fiber 2.6 g10.3%
Sugars 4.4 g
Protein 24 g48.9%
Vitamin A 7.5% Vitamin C 32.5%
Calcium 1.8% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
2. Add Dry Red Chilly (Broken), Curry Leaves And Ginger.
3. Add Chopped Onion And Cook Till Light Brown.
4. Add Turmeric Powder And Red Chilly Paste And Cook For Sometime.
5. Add Chopped Tomatoes And Cook Till It Gets Dried Up Then Add Water And Allow It To Mash (Make Puree Of 2/3rd Of The Mixture Or Whole Of The Mixture)
6. Bring The Puree To Fire And Add Tamarind Pulp And Allow Boiling Now Add Kodum Polli.
7. Add Prawns And Allow Cooking.
8. Finish With Coconut Milk.
Chef
