Malabar Prawn Curry Recipe
My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu . Malabar Prawn Curry goes well with biryani , but it can also be eaten with plain rice . You should try this Malabar Prawn Curry recipe.
Summary
Preparation Time8 MinCooking Time25 Min
Ready In33 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientSeafood
Ingredients
500 gm Prawns
100 gm Tomatoes
100 gm Onion
15 gm Ginger
10 gm Green Chilies
05 gm Dry Red Chilies
05 gm Curry Leaves
05 gm Turmeric Powder
10 gm Red Chilly Powder
10 gm Red Chilly Paste
100 ml Coconut Milk
20 gm Tamarind Pulp
05 gm Kodum Polli (Fish Tamarind)
Directions
1. Heat Oil And Ghee.
2. Add Dry Red Chilly (Broken), Curry Leaves And Ginger.
3. Add Chopped Onion And Cook Till Light Brown.
4. Add Turmeric Powder And Red Chilly Paste And Cook For Sometime.
5. Add Chopped Tomatoes And Cook Till It Gets Dried Up Then Add Water And Allow It To Mash (Make Puree Of 2/3rd Of The Mixture Or Whole Of The Mixture)
6. Bring The Puree To Fire And Add Tamarind Pulp And Allow Boiling Now Add Kodum Polli.
7. Add Prawns And Allow Cooking.
8. Finish With Coconut Milk.
2. Add Dry Red Chilly (Broken), Curry Leaves And Ginger.
3. Add Chopped Onion And Cook Till Light Brown.
4. Add Turmeric Powder And Red Chilly Paste And Cook For Sometime.
5. Add Chopped Tomatoes And Cook Till It Gets Dried Up Then Add Water And Allow It To Mash (Make Puree Of 2/3rd Of The Mixture Or Whole Of The Mixture)
6. Bring The Puree To Fire And Add Tamarind Pulp And Allow Boiling Now Add Kodum Polli.
7. Add Prawns And Allow Cooking.
8. Finish With Coconut Milk.
