Malabar Prawn Biryani Recipe
The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani too.
Summary
Preparation Time20 MinDifficulty LevelMedium
Ingredients
Rice - 1/2 Kg
Prawn - 1/2 Kg
Cooking Oil - 200 ml
Coriander powder - 2tsp
Onion - 250 gm
Ghee - 100gm
Coriander leaves - a bunch
Garam Masala - 1 tsp
Juice from 1 Lemon
Salt - to taste
Masala for the Biriyani
Green Chillies - 50 gm
Ginger and Garlic - 15 gm each
Masala For the Prawn
Red Chili Powder - 1tsp
Turmeric - 1/2 tsp
Salt - To Taste
Ginger and Garlic - 15 gm each
Directions
1. Make the masala for the prawns. Mince the garlic and ginger. (You can also use ginger garlic paste). Mix this with Turmeric salt and chili powder.
2. Clean the prawns and mix the masala and prawns.
3. Once the prawn is well coated with the prawn masala, fry it lightly in oil and keep aside.
4. Saute half of the onions(sliced)and then add coriander powder. Add 1/2 cup of water and salt to taste. Cook till most of the water evaporates and the mixture attains a thicker consistency.
5. Add the fried prawns, garam masala, lemon juice, coriander leaves and salt(if required). Once the prawns are well cooked, remove the prawn gravy from the flame.
6. Heat ghee in a vessel and saute the rest of the onions.
7. Add the washed and strained rice and fry. Don't brown the rice.
8. Add boiling water to the rice(1 to 2 cups). Heat in low flame till rice is cooked and the water has evaporated.
9. Layer the rice and prawn gravy alternately into a deep vessel. Bake at high flame for a maximum of 10 min.
2. Clean the prawns and mix the masala and prawns.
3. Once the prawn is well coated with the prawn masala, fry it lightly in oil and keep aside.
4. Saute half of the onions(sliced)and then add coriander powder. Add 1/2 cup of water and salt to taste. Cook till most of the water evaporates and the mixture attains a thicker consistency.
5. Add the fried prawns, garam masala, lemon juice, coriander leaves and salt(if required). Once the prawns are well cooked, remove the prawn gravy from the flame.
6. Heat ghee in a vessel and saute the rest of the onions.
7. Add the washed and strained rice and fry. Don't brown the rice.
8. Add boiling water to the rice(1 to 2 cups). Heat in low flame till rice is cooked and the water has evaporated.
9. Layer the rice and prawn gravy alternately into a deep vessel. Bake at high flame for a maximum of 10 min.
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