Malabar Chicken Biriyani Recipe Video
The process is little complicated for the beginners. However, this easy instruction will help you to prepare the most delectable Biryani.
Ingredients
For chicken masala
3 pounds-Chicken,mutton or lamb.
4 big-Thinly sliced onion
2 or 3 no-Diced tomatoes
6-10(or to taste)-Green chillies
aprox-2 tbsp -crushed ginger
or aprox 2 tbsp – crushed garlic
2 tsp-Garam masala powder
3/4 tsp-Turmeric powder
1 tsp-Coriander powder
1 cup-Plain yogurt
2 Handfuls - Mint and Cilantro Chopped ½ cup
Lemon Juice ( Lemon juice of 2 lemon)
To taste-Salt
1 tbsp-Oil
For the rice
3 cupsBasmathi rice
1 tsp -garam masala
2 tbspGhee or oil
app 5 cups -Boiling water
To taste Salt
Garnishing
1 no-Thinly sliced onion
Couple of -Cashews
Couple of -Raisins
Food color(red)-Optional
2 tsp oil or Ghee
Directions
Add Onion,ginger ,garlic and green chillies in to a food processor. Give a pulse to make it into a coarse paste.
Heat the ghee or oil in a heavy bottom pan. Add sliced onion and saute until its transparent.
Then add ginger ,garlic and green chilly mixture. Saute until its aroma comes out.
Add Coriander powder and turmeric powder. Saute for another 5 minutes.
Add tomatoes . Stir well
Add salt, lemon juice, yogurt, mint and cilantro. .Check the taste and add salt if needed.Now you can add the chicken and garam masala. Cook on medium low heat for another 30 minutes till the masala get cooked and everything comes together .Now your masala is ready
Boil 6 cups of water.
Heat the ghee or oil . Add rice into the oil and saute until the rice turn opaque on very low flame.
Add salt and boiling water and stir well. Let the whole ice mix come to a boil and then lower the heat to medium and cover it.
Cook until the rice become soft.
Pour oil in a pan and add the onion cashews and raisins. Fry until its dark brown.
Pineapple essence( should be dilute with 1 tbsp of water)
Preheat the oven at 350 degrees.
In a ovenproof pan, Spread a little of the Chicken masala on bottom. Then spread the cooked rice over the chicken masala. Continue the same steps until you finish your rice and masala. Sprinkle pineapple essence and food color over it .
Then add a little bit of fried onion , cashew and raisins.
Cover the pan with aluminium foil.
Bake this for 30 minutes or until the steam comes out.
For more information please visit: http://www.trynewfood.blogspot.com
Heat the ghee or oil in a heavy bottom pan. Add sliced onion and saute until its transparent.
Then add ginger ,garlic and green chilly mixture. Saute until its aroma comes out.
Add Coriander powder and turmeric powder. Saute for another 5 minutes.
Add tomatoes . Stir well
Add salt, lemon juice, yogurt, mint and cilantro. .Check the taste and add salt if needed.Now you can add the chicken and garam masala. Cook on medium low heat for another 30 minutes till the masala get cooked and everything comes together .Now your masala is ready
Boil 6 cups of water.
Heat the ghee or oil . Add rice into the oil and saute until the rice turn opaque on very low flame.
Add salt and boiling water and stir well. Let the whole ice mix come to a boil and then lower the heat to medium and cover it.
Cook until the rice become soft.
Pour oil in a pan and add the onion cashews and raisins. Fry until its dark brown.
Pineapple essence( should be dilute with 1 tbsp of water)
Preheat the oven at 350 degrees.
In a ovenproof pan, Spread a little of the Chicken masala on bottom. Then spread the cooked rice over the chicken masala. Continue the same steps until you finish your rice and masala. Sprinkle pineapple essence and food color over it .
Then add a little bit of fried onion , cashew and raisins.
Cover the pan with aluminium foil.
Bake this for 30 minutes or until the steam comes out.
For more information please visit: http://www.trynewfood.blogspot.com
Comments
Comments: 1 |
Add a Comment
Manoj.R says :
wow.............!!!!! that was the coolest and neetly demnstrated biriyani recipes i ever had and the way you discribe each step and explaining point to point reasons to do so was so good.Even here in my palce (kerala) don't know how to explain this the way you did. Thanks and keep good work going.................
Posted on: 18 December 2011 - 10:31am
