Malaai Kulfi Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
Creamy milk -2 1/2 cups
Green cardamom powder -1/2 teaspoon
Almonds -1 tablespoon, flaked, crushed
Chironji nuts-1 tablespoon, chopped
Sugar -1/2 cup
Dash of salt
Dash of saffron strands,
Rose water-2 teaspoons
Light cream-2 (4 fluid ounces) cartons
Directions
MAKING
1)In a saucepan, add milk and boil on low heat until reduced to half.
2)Turn off heat and stir in the remaining ingredients one at a time. Cream being last.
3)Mix nicely and allow it to cool.
4)Pour the mixture into kulfi molds and freeze until set.
SERVING
5)Serve the malai kulfi with faluda.
1)In a saucepan, add milk and boil on low heat until reduced to half.
2)Turn off heat and stir in the remaining ingredients one at a time. Cream being last.
3)Mix nicely and allow it to cool.
4)Pour the mixture into kulfi molds and freeze until set.
SERVING
5)Serve the malai kulfi with faluda.
