Tomato Salad with Hot Chilli Oil Dressing Recipe Video

Inspired by a salad served at the Mala Mala Game Reserve in South Africa - sweet tomatoes and hot chili oil highlight this delicious and addicting side dish.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
TasteSavourMethodTossing
VegetarianVegetarianMain IngredientTomato
Interest GroupExotic

Ingredients

 
5 - 6 ripe tomatoes
 
4 - 5 ribs celery, thinly sliced
 
4 hard-boiled eggs, chopped
 
1/4 cup hot chili oil
 
1/4 cup white wine vinegar
 
Salt to taste
 
Pinch of sugar

Directions

Halve tomatoes and with hands, gently squeeze out some of the juice and seeds before putting in a large bowl. Add celery and eggs. Drizzle with pepper oil and vinegar. Add salt and sugar and gently toss to coat. Serve immediately at room temperature.
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Editors Review

Just back from South Africa, Robin gets with her a salad recipe inspired by the one served at her hotel. It uses chili oil for the dressing which makes it one hot salad. Juicy tomatoes and the hot dressing are going to be a treat for all salad lovers.

Questions, Comments and Reviews

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