Mala Mala Fire Salad Recipe Video

Inspired by a salad served at the Mala Mala Game Reserve in South Africa - sweet tomatoes and hot chili oil highlight this delicious and addicting side dish.

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4CuisineAfrican
CourseSide DishMain IngredientVegetable

Ingredients

 
5 - 6 ripe tomatoes
 
4 - 5 ribs celery, thinly sliced
 
4 hard-boiled eggs, chopped
 
1/4 cup hot chili oil
 
1/4 cup white wine vinegar
 
Salt to taste
 
Pinch of sugar

Directions

Halve tomatoes and with hands, gently squeeze out some of the juice and seeds before putting in a large bowl. Add celery and eggs. Drizzle with pepper oil and vinegar. Add salt and sugar and gently toss to coat. Serve immediately at room temperature.
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