MAKKI KA SOWETA Recipe
It is all about the rich and authentic Indian flavor and taste. The easy Makki ka Soweta is lamb cooked with corn and spices. Cook up a feast for your guests with this simple lamb curry recipe.
Ingredients
| Lamb | 750 Gram | |
| GRAIN CORN 450 GMS | ||
| Cumin seeds | 3 Gram | |
| Ghee | 150 Gram | |
| Green cardamom | 1 | |
| Black cardamom | 1 | |
| Cloves | 1 | |
| CINNAMON STIKS 2 NOS | ||
| Bay leaf | 1 | |
| Milk | 300 Milliliter | |
| Lemon juice | 30 Milliliter | |
| Coriander | 20 Gram | |
| Onion | 160 Gram (THE PASTE:) | |
| Garlic | 50 Gram (THE PASTE:) | |
| Green chillies | 1 (THE PASTE:) | |
| Yoghurt | 225 Gram (THE MARINATION :) | |
| Coriander | 10 Gram (THE MARINATION :) | |
| RED CHILLI PWD 5 GMS | ||
| TURMERIC PWD 3 GMS | ||
| Salt | To Taste (THE MARINATION :) | |
Directions
PREPARATION :
THE LAMB:CLEAN AND CUTSADDLE INTO 11/2”CHUNKS.CLEAN CHOPS.
THE CORN:BOIL, COOLAND GRATE THE KERNELS ON THE COB.
THE PASTE:PEEL WASHAND CHOP ROUGHLY CUT ONION.PEEL GARLIC,DESEED GREEN CHILLIES.PUT ALLTHE INGREDIENTS IN ABLENDER AND BLEND.
THE MARINATION:WHISK YOGHURT IN ABOWL ,ADD THE PASTE CORIANDER PWD ,RED CHIILIPWD SALT,MIX WELLLEAVE THE MEAT IN THIS FOR 45 MINS
COOKING:
HEAT GHEE ADD CUMIN ,WHOLE SPICES,SAUTE,ADD THE MARINATED LAMB,BHUNNO,TILL ALL MIOSTURE HAS EVAPORATED THEN ADD THE STOCK,BRING TO BOIL ,COVER AND ALLOW TO COOK TILL THE MEAT IS TENDER .NOW ADD THE GRATED CORN ,MILK,COOK,STIRRING CONSTANTLY FOR 10 MINS.REMOVE ADD LEMON JUICEAND STIR. ADJUST SEASONING
SERVE: 4
THE LAMB:CLEAN AND CUTSADDLE INTO 11/2”CHUNKS.CLEAN CHOPS.
THE CORN:BOIL, COOLAND GRATE THE KERNELS ON THE COB.
THE PASTE:PEEL WASHAND CHOP ROUGHLY CUT ONION.PEEL GARLIC,DESEED GREEN CHILLIES.PUT ALLTHE INGREDIENTS IN ABLENDER AND BLEND.
THE MARINATION:WHISK YOGHURT IN ABOWL ,ADD THE PASTE CORIANDER PWD ,RED CHIILIPWD SALT,MIX WELLLEAVE THE MEAT IN THIS FOR 45 MINS
COOKING:
HEAT GHEE ADD CUMIN ,WHOLE SPICES,SAUTE,ADD THE MARINATED LAMB,BHUNNO,TILL ALL MIOSTURE HAS EVAPORATED THEN ADD THE STOCK,BRING TO BOIL ,COVER AND ALLOW TO COOK TILL THE MEAT IS TENDER .NOW ADD THE GRATED CORN ,MILK,COOK,STIRRING CONSTANTLY FOR 10 MINS.REMOVE ADD LEMON JUICEAND STIR. ADJUST SEASONING
SERVE: 4
Chef
