Makki ki Roti - Indian Flat Corn Bread Recipe Video

Quick and easy dish you can enjoy at home!

Summary

Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Yellow corn flour1 Cup (16 tbs)
 Salt1 Teaspoon (to taste)
 Boiling water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 115 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 488.7 mg20.4%

Total Carbohydrates 27 g9.2%

Dietary Fiber 0.27 g1.1%

Sugars 0 g

Protein 0.08 g0.16%

Vitamin A Vitamin C

Calcium 0.2% Iron 0.81%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, add and combine the corn flour with salt and boiling water. knead well using a spatula. Knead the flour to form a dough.
2. Once done, take a lemon size ball of the dough and place it on a floured surface. Using a rolling pin gently roll it into a flat base, making sure no cracks appear.
3. Once all the rotis are rolled out, set them aside on a plate.
4. Heat a non stick pan and once it is hot, cook the makki ki rotis one at a time until light golden brown and cooked.
5. Once done, transfer them onto a serving plate and get ready to serve.

SERVING
6. Serve these makki ki rotis hot with sarson ka saag or any other curry of choice.
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