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Makki Ke Pakora Recipe
|Frozen corn kernels||2 Cup (32 tbs)|
|Onion||2 Tablespoon, minced|
|Minced ginger||2 Teaspoon|
|Green chili pepper||1 Small, minced|
|Cilantro||2 Tablespoon, minced|
|Ground cumin||1 Teaspoon|
|Egg||1 , well beaten|
|Baking soda||1⁄2 Teaspoon|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
Calories 1197 Calories from Fat 999
% Daily Value*
Total Fat 113 g173.8%
Saturated Fat 14.9 g74.4%
Trans Fat 0 g
Cholesterol 52.9 mg
Sodium 295 mg12.3%
Total Carbohydrates 42 g13.9%
Dietary Fiber 3.6 g14.6%
Sugars 3.5 g
Protein 7 g14.9%
Vitamin A 28.7% Vitamin C 11%
Calcium 3% Iron 13.5%
*Based on a 2000 Calorie diet
If too thick and dry, add a little water to get the consistency of a thick paste.
Heat sufficient oil in a wok, or any other suitable pan for deep-frying, over high heat until a drop of corn mixture fries quickly.
Now drop in the mixture by the spoonful (6-8 at a time) and fry until deep golden in color.
Remove with a slotted spoon and place on paper towels to drain.
Serve hot with dahi pudina chutney.