How to make Puri Recipe Video
Shows you how to make pooris using a tortilla maker ( also known as poori maker). See these puff up when fried. Yummy.
Summary
Preparation Time45 MinCooking Time15 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
Main IngredientFlour
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Oil | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Cumin seeds | 1 Pinch | |
| Olive oil/Cooking oil | 3 Cup (48 tbs) (for deep frying) |
Nutrition Facts
Serving size
Calories 118 Calories from Fat 44
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 0.68 g3.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 43.3 mg1.8%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0.57 g2.3%
Sugars 0.1 g
Protein 2 g4.3%
Vitamin A 0% Vitamin C 0.01%
Calcium 0.4% Iron 5.9%
*Based on a 2000 Calorie diet
Things You Will Need
Tortilla makerFood processor
Deep frying pan
Slotted spoon
Directions
GETTING READY
1. Place the flour, salt, oil and cumin seeds in the food processor and add water as needed.
2. Process until all the ingredients have combined and you have dough.
3. Transfer the dough on a work top and knead until the dough it smooth and elastic.
4. Once done, take small amount of the dough and make small balls place it on a plate.
5. Preheat the tortilla maker, flatten the round ball and place it in the center of the tortilla maker.
6. Press the top portion of the tortilla maker for few seconds and then open it.
7. Remove the puri dough and set it on a plate.
MAKING
8. Preheat a deep frying and pour the oil let it heat up and then fry the puri until it fluffed up and brown on both side.
9. Remove with a slotted spoon and place it on a paper towel.
SERVING
10. Serve the hot puri with aloo sabji.
1. Place the flour, salt, oil and cumin seeds in the food processor and add water as needed.
2. Process until all the ingredients have combined and you have dough.
3. Transfer the dough on a work top and knead until the dough it smooth and elastic.
4. Once done, take small amount of the dough and make small balls place it on a plate.
5. Preheat the tortilla maker, flatten the round ball and place it in the center of the tortilla maker.
6. Press the top portion of the tortilla maker for few seconds and then open it.
7. Remove the puri dough and set it on a plate.
MAKING
8. Preheat a deep frying and pour the oil let it heat up and then fry the puri until it fluffed up and brown on both side.
9. Remove with a slotted spoon and place it on a paper towel.
SERVING
10. Serve the hot puri with aloo sabji.
Comments
Comments: 12 |
Add a Comment
Anonymous says :
You shouldn't use Olive Oil. The smoking point for olive oil is too low and therefore it is not recommended for frying. Once the temperature of the oil exceeds its smoking point it becomes quite unhealthy and dangerous.
Posted on: 17 September 2011 - 12:16am
loloo123 says :
u joka crack m up
Posted on: 14 September 2008 - 10:58am
loloo123 says :
round thingyyzz??
why dont u roll the poories the traditional way?
Posted on: 14 September 2008 - 11:24am
loloo123 says :
look i dont undestand when u say pop pop poorie because they cant hear u and they even reply and u have to learn before u present the show how to turn the poories the poories dont even look like poories they look like roties poories are small... sorry but poories dont look like poories!!!
Posted on: 14 September 2008 - 10:56am
Cheeru says :
Hi,
Thanks for showing how to make puris so easily :-). Good video!!
Would appreciate if u would let me know, which brand Roti/Tortilla maker to buy?
Jus want to make sure which is reliable !!!
Thanks,
Cheeru
Posted on: 12 February 2008 - 12:56am
sfehmi says :
Thank you - The tortilla maker that I have is made by a company that went out of business. Still Google and you should be able to find something.
In the string of comments another viewer bought a Roti Maker. Maybe send an email to the viewer.
Posted on: 12 February 2008 - 7:31pm
sirime says :
Pooris are my favorite and they look so good! Thanks for the video
~ Siri
Posted on: 1 December 2007 - 9:08pm
rumya says :
Excellent looking pooris. I bought roti-maker just now. I am going to try it. Thank you again for showing us easy way to make puri. I loved it. I love all your recipes.
Posted on: 21 November 2007 - 4:41pm
rumya says :
Excellent looking pooris. I bought roti-maker just now. I am going to try it. Thank you again for showing us easy way to make puri. I loved it. I love all your recipes.
Posted on: 21 November 2007 - 4:41pm
shantihhh says :
You make it look so easy! You could also use grapeseed oil or rice bran oil also very healthy and they don't flavour what you are frying, but I love theflavor of olive oil.
Maybe I will try making these in small size for pani puri/poori.
BTW you can buy a manual tortilla press in wood or metal at Mexican markets. I have never seen this electric type-interesting-
http://www.bombaylimited.com/Roti-Maker-461-1.html
Shanti/Mary-Anne
Posted on: 18 November 2007 - 3:54pm
Heebay says :
Looks so easy with the Tortilla Maker. I guess this is the nearest that you can get to automated pooris.
Posted on: 18 November 2007 - 11:20am
Chef
