Noodle Chaat Recipe Video
The Noodle chaat is a dish with a difference. This noodles chaat recipe is an innovative way of making the noodles more appetizing. You are going to love the yummy noodles chaat style in this easy noodle chaat recipe.
Ingredients
| Noodles | 1⁄2 Cup (8 tbs) | |
| Onion | 1⁄4 Cup (4 tbs) | |
| Boiled potato | 1⁄4 Cup (4 tbs) | |
| Tomato | 1⁄4 Cup (4 tbs) | |
| Coriander chutney | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Tomato sauce | 1 Tablespoon | |
| Salt | To Taste | |
| Chaat masala | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 97 Calories from Fat 8
% Daily Value*
Total Fat 0.9 g1.4%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 15.7 mg5.2%
Sodium 466.7 mg19.4%
Total Carbohydrates 19 g6.3%
Dietary Fiber 2.1 g8.5%
Sugars 2.4 g
Protein 3 g7%
Vitamin A 44.3% Vitamin C 8.9%
Calcium 1.6% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
MAKING
1. In a bowl, break the noodles and cook in the microwave oven for 1 to 2 minutes.
2. In another bowl, combine the onion, potato, tomato, coriander chutney, soy sauce, tomato sauce and salt.
3. Add chaat masala and mix all the ingredients until thoroughly combined.
4. Then add the noodles and toss with the other ingredients.
5. Garnish with some chopped tomatoes and coriander leaves,
SERVING
6. Serve the Noodle Chaat right away and enjoy!
1. In a bowl, break the noodles and cook in the microwave oven for 1 to 2 minutes.
2. In another bowl, combine the onion, potato, tomato, coriander chutney, soy sauce, tomato sauce and salt.
3. Add chaat masala and mix all the ingredients until thoroughly combined.
4. Then add the noodles and toss with the other ingredients.
5. Garnish with some chopped tomatoes and coriander leaves,
SERVING
6. Serve the Noodle Chaat right away and enjoy!
Editors Review
Chaat is the most popular evening snack, found on all Indian streets in the evening. As a kid, we have grown up with this dish. An evening out or an evening with friends at home was never complete without chaat. Try to make this simple snack and serve in a kitty party; it would surely be a hit. It can be made in no time and you would be definitely loaded with accolades.Comments
Comments: 20 |
Add a Comment
Anonymous says :
do u boiled vegetables
Posted on: 7 January 2012 - 9:59am
Anonymous says :
no need to boil the vegetables i cant get u properly
Posted on: 7 January 2012 - 10:01am
Samina Tapia says :
Hi, no you do not need to boil all the vegetables. Onion, tomatoes do not need to be boiled before they are added to the noodles. Potatoes must be boiled and added. You can also add boiled peas, boiled diced carrots and beans if you like. They will make the chaat healthier and it is a great way to add more veggies to your diet as noodles is not exactly very healthy!
Posted on: 11 January 2012 - 7:35am
Anonymous says :
can u tell me how i make pani for pani puri
Posted on: 28 August 2011 - 6:37am
kushi786 says :
its great!!!!!!!but i dont know what is soy sauce can u tell me its replacement also
Posted on: 30 August 2009 - 10:20pm
Anonymous says :
Hey khushi, i believe, Soy sauce or soya sauce is one of the basic sauces used in Chinese dishes and to my knowledge is it is as important as any other ingredient used. It is a sauce made from fermented soya beans. Well, if you can browse, I think you should be able to bumb into some good substitutes for the same. Give it a try and see. FYI, Soy sauce is something you can very easily pick from a supermarket, so better would be you grab a bottle or two, coz the sauce can always be handy, whenever trying our chinese dishes. :)
Posted on: 3 September 2009 - 6:17am
kushi786 says :
hey chef its great recepie!!! but one think i want to ask is what is soy sauce? is it soya sause? can it be replace with chilly sauce
Posted on: 30 August 2009 - 10:17pm
nisar253 says :
Hi Chefnidhi,
Excellent try to modernise indian cuisine.
"If you want happiness for a lifetime,learn to love what you do"
Posted on: 28 October 2007 - 7:34am
shantihhh says :
How fun, I had missed this video before. Never would have thought to use the noodles for chat.
We love chat shops and they are very popular here in the San Francisco Bay Area. I think my favourite is Vik's Chat House in Berkeley. Awesome!
Posted on: 8 October 2007 - 1:03pm
chefnidhi says :
Thanks a lot Ganesh....
@ Bianca, Hope you got the answer :) well it's a very easy recipe if you want you can try it too.
Posted on: 15 August 2007 - 11:38am
NITUL says :
hi nidhi
i had gone through your recipe but if we make this chaat of fried noodles with sczewan sauces and lots of vegges + corn + peas and served hot. The chat name is chineses bhel.
Posted on: 7 September 2008 - 2:43pm
Ganesh Dutta says :
great recipe nidhi.....keep it up!
for bianca........Chaat is a word used across India, Pakistan and the rest of South Asia to refer to small plates of savory snacks, typically served at the side of the road from stalls or carts. .
In each major Indian city, there are popular chaathouses or dhabas, such as Mumbai's Chowpatty Beach and Bangalore's Hot Chips, and Gangotree. The chaat specialties also vary from city to city.
Most chaat are based on fried dough, with various other ingredients. Popular types include bhel puri, dahi puri, panipuri, dahi vada, papdi chaat, and sev puri. Each is markedly different from the others in ingredients and form, but several common elements include dahi, or yogurt; chopped onions and coriander; sev (small dried yellow noodles); and chaat masala. This is a masala, or spice mix, typically consisting of amchoor (dried mango powder), cumin, black salt, coriander, dried ginger, salt, black pepper, and red pepper. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl.
Posted on: 15 August 2007 - 11:15am
Chef
