Korean Mandu Recipe Video

How to make Korean mandu (dumplings) and mandu guk (dumpling soup).

Summary

Preparation Time40 MinCooking Time15 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyCuisineKorean
CourseMain DishTasteSavour
FeelRichMethodFrying
SpecialityPart of MenuMain IngredientBeef

Ingredients

 
Mentioned in Video

Directions

Please Follow the Video

Editors Review

Here is a Korean dumpling recipe from Maangchi which is perfect for office goers. Maangchi makes them over the weekend and keeps it ready in the freezer for anytime use. Vegetarians can use tofu instead of meat and enjoy these delicious Korean dumpling. Maangchi makes two version, pan fried and mandu in soup, they both look extremely delicious. A must try recipe for this weekend if you want delicious food on a hectic weekdays.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast