Fresh Sausage Recipe Video
Making homemade sausage...
Ingredients
| Boneless pork | 2 Pound | |
| Pork fat | 1⁄2 Pound | |
| Salt | 2 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Mace powder | 1 Teaspoon | |
| Ground coriander | 1 Teaspoon | |
| Olive oil | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2919 Calories from Fat 2105
% Daily Value*
Total Fat 234 g359.7%
Saturated Fat 83.9 g419.6%
Trans Fat 1.8 g
Cholesterol 619.1 mg206.4%
Sodium 7183.9 mg299.3%
Total Carbohydrates 15 g5.1%
Dietary Fiber 4.4 g17.7%
Sugars 0.8 g
Protein 187 g374.5%
Vitamin A 4.8% Vitamin C 24.9%
Calcium 19% Iron 51.9%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Coarsely cut the pork.
MAKING
2. In a food grinder, grind the pork and the pork fat.
3. In a mixing bowl, place the ground pork, salt, pepper, mace powder and ground coriander, mix well.
4. In a skillet, heat olive oil, place 2 inch flattened chunks of the prepared mixture.
SERVING
6. Serve with fried egg and toast and coffee.
1. Coarsely cut the pork.
MAKING
2. In a food grinder, grind the pork and the pork fat.
3. In a mixing bowl, place the ground pork, salt, pepper, mace powder and ground coriander, mix well.
4. In a skillet, heat olive oil, place 2 inch flattened chunks of the prepared mixture.
SERVING
6. Serve with fried egg and toast and coffee.
Editors Review
Ever tried your hands on fresh sausages? Tina has a very old grinder from her grandmother which she will be using for grinding the meat. A little involved recipe as the meat is ground but there is no end to the variety of sausages that can be made at home. Using four different seasonings, Tina came with sausages of 4 different flavors. You can even control the spiciness of your sausages which is otherwise decided by the manufacturer.Chef
