Fresh Sausage Recipe Video
Ingredients
| Boneless pork | 2 Pound | |
| Pork fat | 1⁄2 Pound | |
| Salt | 2 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Mace powder | 1 Teaspoon | |
| Ground coriander | 1 Teaspoon | |
| Olive oil | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2919 Calories from Fat 2105
% Daily Value*
Total Fat 234 g359.7%
Saturated Fat 83.9 g419.6%
Trans Fat 1.8 g
Cholesterol 619.1 mg206.4%
Sodium 7183.9 mg299.3%
Total Carbohydrates 15 g5.1%
Dietary Fiber 4.4 g17.7%
Sugars 0.8 g
Protein 187 g374.5%
Vitamin A 4.8% Vitamin C 24.9%
Calcium 19% Iron 51.9%
*Based on a 2000 Calorie diet
Directions
1. Coarsely cut the pork.
MAKING
2. In a food grinder, grind the pork and the pork fat.
3. In a mixing bowl, place the ground pork, salt, pepper, mace powder and ground coriander, mix well.
4. In a skillet, heat olive oil, place 2 inch flattened chunks of the prepared mixture.
SERVING
6. Serve with fried egg and toast and coffee.
