Making Dough - using food processor Recipe Video

Summary

Preparation Time3 MinCooking Time5 Min
Ready In8 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
Interest Group,

Ingredients

 Whole wheat flour3 Cup (48 tbs)
 Water1 Cup (16 tbs) (Or As Required)
 Salt To Taste

Nutrition Facts

Serving size

Calories 331 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 101.8 mg4.2%

Total Carbohydrates 71 g23.6%

Dietary Fiber 11.9 g47.6%

Sugars 0.4 g

Protein 13 g26.7%

Vitamin A 0.2% Vitamin C

Calcium 3.3% Iron 21%

*Based on a 2000 Calorie diet

Directions

Watch video

Comments

Hirak profile page

Hirak says :

it works perfectly ....... dough came out too good ...... i wonder why my wife was not using it ....... and above that it took only ten mins for me to do that ..... ..... one Q you said this dough needs to be chilled ...... is there any particular reason for that...... any way i have kept it in refrigerator and will make rotis in evening and washing them was not a pain .... because after taking dough out i added some more water and mixed it in the food processor .... everything which was sticky in the jar and blade came out easily. Regards Hirak
Posted on: 5 September 2011 - 12:30am
Hirak profile page

Hirak says :

I am a new comer in the food business, my wife is traveling for two mths ……. And have decided that I will learn cooking before she is back. Making dough with my hands is one of the toughest things for me, I will definitely give this a shot…….. infact I am giving it a shot right now before going to office…… Thanks for the video Regards Hirak
Posted on: 4 September 2011 - 11:44pm
vikas kumar profile page

vikas kumar says :

We're still trying our food processor out. The first couple of times, it did get a bit sticky...also, once you're done, its quite a pain washing the blade and the jar. I guess its hit and trial in the beginning till you arrive at the right amount of dough and water that you'd need for the consistency you want. Till then, we're quite ok with our hands...
Posted on: 8 March 2008 - 6:17am
shantihhh profile page

shantihhh says :

I have had several Cuisinarts and I simply LOVE my Kitchenaid Food Processor so much better. It is made in France and is like the original Robot Coupe. Shanti/Mary-Anne
Posted on: 8 March 2008 - 2:14am
Petal profile page

Petal says :

I would be interested in that too. Anyone uses one they like ?
Posted on: 7 March 2008 - 4:57pm
rc profile page

rc says :

can anyone suggest me a best electric rooti maker?
Posted on: 7 March 2008 - 1:48pm
rc profile page

rc says :

Hi, Saves time and really works. Thanks
Posted on: 7 March 2008 - 1:47pm
Anonymous

archana says :

can anyone suggest me a best food processor which i can buy here in us......other than cusain art ....as cusain art processors are bit expensive... and for what all can i use the processor?
Posted on: 14 December 2007 - 1:16pm
Chefmdg profile page

Chefmdg says :

The food processor makes it quite a bit easier!
Posted on: 13 November 2007 - 9:05am
Snigdha profile page

Snigdha says :

A plastic attachment is also available with a Wet Grinder (the one we use for making Idli/Dosa batter). When the grinding rocks are replaced with the plastic attachment, it becomes really easy to make the Chappathi/Roti Dough.
Posted on: 12 November 2007 - 12:07pm
Heebay profile page

Heebay says :

Dough making made easy - another use of that food processor.
Posted on: 11 November 2007 - 3:59pm
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