Homemade Vanilla Extract Recipe Video


Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient


 Vodka16 Ounce (Absolute Vodka)
 Vanilla20 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 1105 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.3 mg0.3%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0 g

Sugars 2.5 g

Protein 0.01 g0.02%

Vitamin A Vitamin C

Calcium 0.2% Iron 0.39%

*Based on a 2000 Calorie diet


1. Place the vanilla beans over a cutting board and slit in between. Set aside.

2. Pour vodka into a container.
3. Scrape out the caviar from vanilla bean and drop into the vodka.
4. Place the lid and ring onto the jar and tighten.
5. Carefully shake the jar five times then place in a cool, dark, and dry place.
6. Within 4 months the extract will be ready for use. Periodically shake.

7. Use vanilla extract for making dessert and cookies. Serve your family and friends and enjoy with them.