Making Pecan Pie Recipe Video

Step by step demonstration of making delicious pecan pie.

Summary

Cooking Time55 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
Main IngredientHealthy

Ingredients

 Pecan1 1⁄2 Cup (24 tbs), shelled
 Granulated sugar1⁄2 Cup (8 tbs)
 Dark brown sugar1⁄2 Cup (8 tbs)
 Dark corn syrup1 Cup (16 tbs)
 Pure vanilla extract1 Teaspoon
 Eggs4 Large
 Unsalted butter4 Tablespoon
 Flour2 Tablespoon
 Pie crust2 Large

Nutrition Facts

Serving size

Calories 1260 Calories from Fat 614

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 21.8 g108.9%

Trans Fat 0 g

Cholesterol 162.5 mg

Sodium 710.7 mg29.6%

Total Carbohydrates 154 g51.4%

Dietary Fiber 5 g19.9%

Sugars 47.7 g

Protein 12 g23.9%

Vitamin A 8.6% Vitamin C 0.6%

Calcium 6.8% Iron 18.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Pre heat oven to 400 degrees Farenheit.

MAKING
2. Line two 8 inch pie pans with pie crust.
3. In a bowl, mix the two sugars together.
4. Cream 4 tablespoons of butter with the sugar.
5. Beat in 4 eggs and 1 teaspoon of vanilla extract.
6. Blend in the dark corn syrup.
7. Gently stir in the pecans into the mixture.
8. Pour the mixture in the pie crust lined pie pans.
9. Place in a 400 degrees preheated oven and bake for 10 minutes.
10.Lower the temperature to 325 degrees Farenheit and bake for additional 45 minutes.
11.Take out from the oven and let it cool.

SERVING
12.Slice it up and serve.
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