Tasty Moon Cakes - Part 1: Ingredients & Preparation Recipe Video
Ingredients
Pastry Shell
200 grams wheat flour
200 grams syrup
1 teaspoon malt
50 grams cooking oil
1 teaspoon annatto oil
Moon Cake Filling
100 grams roasted melon seeds
100 grams cashew nuts
100 grams roasted white sesame
100 grams cubed winter melon
50 grams cubed red candied lemon
50 grams cubed red ginger preserves
100 grams barbequed vegan protein
1 vegan Chinese sausage
150 grams cooking oil
seasoned with 5-spices
1 tablespoon malt
100 grams syrup
100 grams sugar
100 grams roasted mochi flour
Vegan eggs
100 grams cooked and mashed mung beans
Annatto oil
Seasoned to taste
Color Wash
5 tablespoons syrup
2 tablespoons cooking oil
1 tablespoon annatto oil
Directions
Please see video
For more information please visit: http://www.youtube.com
For more information please visit: http://www.youtube.com
Editors Review
Moon cakes, the traditional Chinese snack, usually eaten during the Moon or mid-autumn festival is a delectable treat that you simply can't afford to miss. Yummy pastries filled with red bean or lotus seed paste, this is one dessert that will surely impress. Learn to make this yummy cake from the recipe presented in the video.
Chef
