Orange and Coconut Kefir Drink Recipe Video

Water kefir grains cannot be grown from scratch they have to come from a donor. The good news is that you only need a very small amount to start growing them from that first batch. Here are the instructions for growing kefir, we use maple syrup because it has a high amount of sugar for the grains to feed on.

Summary

Difficulty LevelMediumHealth IndexHealthy++
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

For coconut kefir
 Water kefir grains1⁄4 Cup (4 tbs)
 Young coconut water6 Cup (96 tbs)
Second stage fermentation
 Coconut kefir6 Cup (96 tbs)
 Orange juice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 352

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 32.6 g163%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1544.7 mg64.4%

Total Carbohydrates 115 g38.4%

Dietary Fiber 34.3 g137.3%

Sugars 76.4 g

Protein 18 g36.2%

Vitamin A 9.9% Vitamin C 264.3%

Calcium 37.3% Iron 26%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a sealable jar, combine water kefir grains with coconut water.
2. Seal the jar set aside for 48 hours at room temperature.
3. Check the kefir mixture after every 12 hours to make sure the fermentation going on properly, taste the kefir mixture to check if it is too strong.
4. Using a plastic strainer, strain the coconut water kefir from the kefir grains, reserve the grains for another batch or to grow more.
5. Set the coconut kefir water aside for second stage fermentation.

FINALIZING
For second stage fermentation
6. In a tight sealing bottle, mix together coconut kefir and orange juice.
7. Seal the bottle tightly and allow to stand at room temperature for 48 hours.
This process is second stage fermentation, in which kefir will break down the sugars in the juice and go fizzy.
8. If the coconut kefir is already fizzy, mix it with the orange juice and serve or place it in refrigerator to slower the fermentation.

SERVING
9. After 48 hours of second fermentation, serve the or place it in refrigerator to slower the fermentation process and serve chilled we needed.

Editors Review

In this video chef Russe shows you how to brew water kefir and make pro-biotic beverages to beat the summer heat. This is a non-dairy coconut based drink that is fermented and is amazing for your body’s internal system. There are far too many benefits of this drink to talk about, so try this recipe and see for yourself; your body is sure to thank you. You can prepare a variety of kefir drinks at home. Watch the video to learn the how easy it is to make kefir and grow kefir grains.
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