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Spinach Pasta Recipe Video

A healthy and appetizing pasta recipe that can be prepared in nearly no time. I always make it on holidays for my family. You should also give it a shot..

Ingredients

 
150 gms fresh spinach
 
2-3 tbsp water
 
250 gms all-purpose flour
 
1 egg

Directions

On a medium heat, add spinach to a pan with water.
Cover the pan with a lid. Cook for 5-10 minutes.
In a bowl, combine flour, egg and cooked spinach.
Mix well with your own hands.
Make a dough ball.
Roll the dough with a rolling pin.
Cut the dough into desired shapes.
Cook in an oven.

Comments

healthyeating says :

Hello matwade76! How are you? Just wanted to let you know that I tried the pasta with whole wheat flour, but the taste wasn't as good as it should be :))
Posted on: 18 November 2009 - 5:14am

foodpsychologist says :

I haven't seen you cook the dough of this green spinach pasta after you shape them into circles. Doesn't it require that ?
Posted on: 3 November 2009 - 1:56am

matwade76 says :

Yes indeed, they just need boiling up in plenty of salted water as normal. I didn't include that process in this video in order to keep the clip to a manageable length. Note: Because this is fresh pasta it cooks super quick. When the pasta shapes rise to the surface of the water - just 1-2 minutes - they're ready to drain and serve. Buono!
Posted on: 8 November 2009 - 7:54am

perceptiveeye says :

Lovely video. Can you please let me know if we can use whole wheat flour for this recipe ?
Posted on: 3 November 2009 - 12:58am

matwade76 says :

Hi Perceptive, I can't see why not. I haven't tried this, but do let me know how it goes! Matt
Posted on: 8 November 2009 - 7:52am

perceptiveeye says :

whole wheat flour may be a good option for this pasta recipe!!
Posted on: 5 September 2009 - 1:41am

shantihhh says :

Interesting, why don't you use semolina flour?
Posted on: 6 August 2009 - 8:36pm

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