Making Foccacia Recipe Video
Ingredients
| Pizza dough | 1 Pound | |
| Extra virgin olive oil | 1 Cup (16 tbs) | |
| Grated cheese | 1 Cup (16 tbs) | |
| Freshly chopped parsley | 1 Teaspoon | |
| Rosemary | 2 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Basil | 1 Teaspoon | |
| Freshly ground black pepper | 1 Teaspoon | |
| Red chili flakes | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 583 Calories from Fat 404
% Daily Value*
Total Fat 44 g67.8%
Saturated Fat 6.9 g34.6%
Trans Fat 0 g
Cholesterol 18.3 mg6.1%
Sodium 704 mg29.3%
Total Carbohydrates 32 g10.6%
Dietary Fiber 1.1 g4.4%
Sugars 1.6 g
Protein 14 g27.6%
Vitamin A 7% Vitamin C 4.7%
Calcium 26.9% Iron 12.9%
*Based on a 2000 Calorie diet
Directions
1. Pre heat oven to 500 degrees Farenheit and heat the pizza stone for 30 minutes or more.
MAKING
2. Roll out the dough and stretch with hands and place on the paddle.
3. Drizzle olive oil.
4. Sprinkle black pepper, oregano, basil, rosemary and parsley.
5. Sprinkle the cheese and the red chili flakes.
6. Slide the dough off the paddle onto the stone and bake for 8 minutes.
SERVING
7. Take it out from the oven, slice and serve.
Chef
