Pork Breakfast Sausage Recipe Video
In links or as patties I love this with a big Sunday breakfast with waffles or eggs! This recipe is a starting point and fairly neutral in flavour, start here and then tailor your next batch and keep experimenting.
Ingredients
4 feet small hog casing (optional if you would rather make patties)
2 1/2 lbs lean pork butt
1/2 lbs pork fat
1 tsp coarse salt
1 1/2 tsp dried sage
3/4 tsp ground black pepper (white would be great as well)
3/4 tsp brown sugar
1/2 tsp dried thyme
1/4 tsp dried marjoram
pinch ground clove
pinch crushed red pepper
Directions
-Prepare the sausage casing.
-Cut meat and fat into cubes and keep well chilled before grinding (30 minutes in the freezer is great).
-Grind meat and fat through the fine disk on your grinder.
-Mix all ingredients into ground meat, and then chill again before next step (freezer for 20 minutes)
-Grind mixture through fine disk again.
-Shape into patties OR Stuff into casings. Prick air pockets and twist casings into links.
-Cover and place in fridge overnight to give flavour a chance to build.
-Fry until internal temp reaches 160ºF
-Can be kept in fridge for 2-3 days or frozen for up to 3 months.
For more information please visit: http://www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
-Cut meat and fat into cubes and keep well chilled before grinding (30 minutes in the freezer is great).
-Grind meat and fat through the fine disk on your grinder.
-Mix all ingredients into ground meat, and then chill again before next step (freezer for 20 minutes)
-Grind mixture through fine disk again.
-Shape into patties OR Stuff into casings. Prick air pockets and twist casings into links.
-Cover and place in fridge overnight to give flavour a chance to build.
-Fry until internal temp reaches 160ºF
-Can be kept in fridge for 2-3 days or frozen for up to 3 months.
For more information please visit: http://www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
