Bacon Part 1: Curing Recipe Video
Bacon Explosion, Bacon Bomb, Pork Fatty... Doesn€™t really matter what you call it, or who invented it - My friend Ted Reader has been making a recipe like this for a while.
It tastes amazing!
Ingredients
Pork, pork, pork, and more pork!
2 lbs thick sliced bacon.
1 lb sausage meat - meat only no casing.
4 tblsp Ted Reader Orgasmic Onion.
1 Cedar grilling plank.
Directions
Weave ten strips of bacon in a 5x5 pattern on your work surface.
Sprinkle 2 Tblsp Orgasmic Onion Seasoning over the weave.
Press the sausage meat over the bacon in an even layer.
Cook the unused bacon from step 1 - You can cut it up or leave it in strips, cook it crispy or chewy; however you like your bacon!
Layer this cooked bacon over the sausage meat.
Roll the sausage layer into a log, but don€™t roll the bacon weave.
Now roll the bacon weave around the sausage €˜log€™.
Place on a Cedar Grilling Plank.
Cook on a BBQ - watching closely for flare-ups, until an internal temp of 160ºF is reached.
Serve sliced on a bun.
So that is the basic recipe... But there are a million variations; choose different types of sausage meat, or make your own. Play with the type of seasoning, add cheese, use ground beef and make a regular meat loaf to roll inside the bacon.
Take this, make it your own and play with it.
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
Sprinkle 2 Tblsp Orgasmic Onion Seasoning over the weave.
Press the sausage meat over the bacon in an even layer.
Cook the unused bacon from step 1 - You can cut it up or leave it in strips, cook it crispy or chewy; however you like your bacon!
Layer this cooked bacon over the sausage meat.
Roll the sausage layer into a log, but don€™t roll the bacon weave.
Now roll the bacon weave around the sausage €˜log€™.
Place on a Cedar Grilling Plank.
Cook on a BBQ - watching closely for flare-ups, until an internal temp of 160ºF is reached.
Serve sliced on a bun.
So that is the basic recipe... But there are a million variations; choose different types of sausage meat, or make your own. Play with the type of seasoning, add cheese, use ground beef and make a regular meat loaf to roll inside the bacon.
Take this, make it your own and play with it.
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
Editors Review
If you are really crazy about unique cooking adventure, you can take an attempt to prepare real bacon at home. How? Well, here is this recipe video which shows the initial part of preparing a bacon. This part of the video deals with the meat curing process. Watch all of them and start your culinary adventure.Questions, Comments and Reviews
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